1/2 tsp RawSpiceBar's Smoked Paprika
2/3 cup popcorn kernels
2 tbsp vegetable oil
Sea salt, to taste
- In a medium saucepan with a lid, heat vegetable oil over medium high heat. Once hot, add popcorn kernels and cover. Shake vigorously until popping slows and remove from heat.
- In a large bowl, add popcorn and sprinkle with RawSpiceBar's Smoked Paprika and salt to taste. Serve & enjoy!