Shishito Peppers With Shichimi Togarashi

INGREDIENTS

20 shishito peppers
6-inch wood skewers
2 bricks wrapped in aluminum foil
RawSpiceBar’s Shichimi Togarashi
Vegetable oil
Salt, to taste

DIRECTIONS

1. Double skewer the shishito peppers, threading about 5 peppers onto each set of skewers.
2. Heat a charcoal or gas grill over medium-high heat and place the foil-wrapped bricks on the grill grate about 4 inches apart.
3. Dabble the peppers with vegetable oil, then season with shichimi togarashi. Set the peppers on the grill. Cook until the peppers are blistered, 2½ to 3 minutes. Turn the skewers over, season and cook until blistered, 1½ to 2 minutes longer.
4. Remove from the grill and serve warm with the shichimi togarashi on the side.

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