Shichimi Togarashi Tofu Brown Rice Bowl


1 block of organic extra-firm tofu, diced
3 tbsp soy sauce
1-inch fresh ginger, minced
1 garlic clove, minced
1 tbsp honey
2 tbsp light miso
2 tbsp mirin
1 tbsp dark sesame oil
3 tbsp grapeseed oil
3 cups cooked brown rice
1 cup greens of choice
RawSpiceBar’s Shichimi Togarashi



  1. Preheat oven to 375 degrees. Line a sheet pan with parchment. Pat each slice of tofu dry with paper towels.
  2. Whisk together RawSpiceBar’s Shichimi Togarashi, soy sauce, ginger, garlic, honey, lime juice, miso, mirin, and oils. Pour into a dish with tofu. Leave to marinate 15 minutes, turning once or twice. Transfer to baking sheet and place in oven, let roast 15 to 20 minutes, turning once.
  3. Serve with brown rice, scallions and vegetables like kimchi or bok choy and enjoy!

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