Shichimi Togarashi Popcorn
2 tbsp coconut oil
1/3 c. popcorn kernels
1 tbsp butter, melted
1-2 tbsp RawSpiceBar's Shichimi Togarashi
1 tbsp honey
Salt, to taste
1. In a small bowl, combine the melted butter, shichimi togarashi, honey, and salt.
2. Heat the coconut oil in a pot over high heat. Once hot, add kernels, stir swiftly, and cover. Shake vigorously while popping and remove from heat once popping starts to slow.
3. Pour the popcorn into a large bowl and add the spice mix, coating well. Salt as desired & enjoy!