Shichimi Togarashi Miso Glazed Salmon


1/4 c. yellow miso paste
2 tbsp mirin
1 tbsp honey
1 1/4 lbs. skinless salmon fillets, thinly sliced
Amaranth leaves, to serve
RawSpiceBar’s Shichimi Togarashi, to serve
Salt, to taste


1. Preheat broiler. Place the miso, mirin, and honey in a medium bowl and mix to combine.
2. Place salmon on large baking sheet lined with aluminum foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place on a plate with amaranth leaves and sprinkle with RawSpiceBar’s Shichimi Togarashi to serve. Enjoy!
Makes 4-6 servings.
Adapted from Miso-Glazed Salmon Skewers recipe from Epicurious.

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