1/2 cup sesame oil
2 tbsp RawSpiceBar’s Shichimi Togarashi
1/4 cup soy sauce
2 lbs chicken wings
Sea salt, to taste
- Whisk together sesame oil, RawSpiceBar’s Shichimi Togarashi, soy sauce, and salt in a bowl for the marinade. Pour 3/4 of the marinade onto a baking dish, saving the rest. Lay the wings in the marinade and coat thoroughly.
- Preheat the grill to high heat. Once hot, add wings and grill, 6-8 minutes, flipping about every 2 minutes and brushing on the reserved marinade after each turn. Remove when browned.
- Serve immediately and enjoy!