Healthy roasted chicken breasts and rainbow veggies get amped up with our spicy, smoky chicken dry rub.
2 pounds bone-in, skin-on chicken thighs
2 tablespoons Smoked Chicken Dry Rub
2 tablespoons Kosher salt, as desired
1/4 cup dark brown sugar, as desired
Vegetable oil, to coat
1. In a small bowl, combine smoked chicken rub, salt and brown sugar.
2. Pat chicken dry and sprinkle rub generously on the underside of bone-in, skin-on chicken, place on a sheet pan skin-side up, then season the skins lightly with more rub. Add chopped veggies to pan and season as well, toss all well in drizzle of oil.
3. You can let this sit covered overnight in the fridge, or bake off right away. Roast at 400° F for 30 minutes, or until cooked through.
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