1 onion, diced
2 tbsp RawSpiceBar's Italian Seasoning
2 garlic cloves, minced
14 oz canned salmon
2 garlic cloves, minced
14 oz canned salmon
1 bunch scallions, minced
2 eggs, beaten
1/2 cup parmesan, grated
Kosher salt, to taste
Kosher salt, to taste
2 tbsp vegetable oil
Yellow rice, brown rice, cauliflower rice or quinoa to serve, with steamed asparagus or broccoli, optional
Preheat oven to 425F. In a large bowl, combine breadcrumbs, onion, Italian Seasoning, parmesan, garlic, salt, scallions and stir to combine. Add beaten eggs and salmon and combine gently.
Preheat oven to 425F. In a large bowl, combine breadcrumbs, onion, Italian Seasoning, parmesan, garlic, salt, scallions and stir to combine. Add beaten eggs and salmon and combine gently.
Scoop into patties about 1/2" thick.
Drizzle oil over tray and place patties on tray, spray with cooking oil.
Bake 15 minutes, flip, spray surface with cooking spray, bake 5 minutes.
Serve with yoghurt, cauliflower rice, brown rice or quinoa and any sides of steamed veggies, and enjoy!
Bake 15 minutes, flip, spray surface with cooking spray, bake 5 minutes.
Serve with yoghurt, cauliflower rice, brown rice or quinoa and any sides of steamed veggies, and enjoy!