Roasted Cauliflower - Spiced 6 Ways - Parmesan, Garlic, Curry

    1 head cauliflower
      1 sliced medium onion
        4 unpeeled garlic cloves
          3 tbsp olive oil
            Kosher salt
              1/2 cup grated Parmesan
              1 tbsp RawSpiceBar's spices of choice:
              Shichimi togarashi

                Preheat oven to 425°F. Cut 1 head cauliflower into florets, place on a baking sheet and top with sliced onion, thyme, garlic cloves (unpeeled) and 3 tbsp olive oil. Season with salt to taste and spices of choice and toss to coat. 
                Roast, turning twice, 35-40 minutes. Add 1/2 cup grated Parmesan, toss and roast another 10-12 minutes, until tender.

                Global Spices, Shipped Seasonally.

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