Pumpkin Pie Spice Cornbread


RawSpiceBar’s Pumpkin Pie Spice
2 cups cornmeal mix
3 tbsp sugar
5 eggs
1 1/2 pounds sweet potatoes, cooked & mashed
1 tsp baking soda
2 cups plain, nonfat yogurt
1 oz butter
Salt, to taste



  1. Preheat the oven to 425°F. Heat a 10-inch cast-iron skillet in the oven for 5 minutes.
  2. Meanwhile, stir together the cornmeal, baking soda, salt, sugar, and RawSpiceBar’s Pumpkin Pie Spice in a large bowl.
  3. Whisk eggs, sweet potatoes, yogurt, and butter in a separate bowl.  Add sweet potato mixture to cornmeal, stirring until moistened. Butter skillet and spoon the batter into it.
  4. Bake for 20 to 35 minutes, or until golden brown.  Slice and serve warm.  Enjoy & take a photo, share your feedback, and share your delicious cooking and be sure to tag @rawspicebar & #rawspicebar!

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