RawSpiceBar’s Pumpkin Pie Spice
2 cups cornmeal mix
3 tbsp sugar
1 1/2 pounds sweet potatoes, cooked & mashed
1 tsp baking soda
2 cups plain, nonfat yogurt
1 oz butter
Salt, to taste
- Preheat the oven to 425°F. Heat a 10-inch cast-iron skillet in the oven for 5 minutes.
- Meanwhile, stir together the cornmeal, baking soda, salt, sugar, and RawSpiceBar’s Pumpkin Pie Spice in a large bowl.
- Whisk eggs, sweet potatoes, yogurt, and butter in a separate bowl. Add sweet potato mixture to cornmeal, stirring until moistened. Butter skillet and spoon the batter into it.
- Bake for 20 to 35 minutes, or until golden brown. Slice and serve warm. Enjoy & take a photo, share your feedback, and share your delicious cooking and be sure to tag @rawspicebar & #rawspicebar!