Pumpkin Dutch Baby

A large, fluffy skillet pancake lovely for an easy weekend brunch, lunch or dessert, that can be whipped together in under 5 minutes. Freshly ground pumpkin pie spices give this pancake just a bit of a kick. Top with confectioners sugar, jam or syrup and enjoy. 


3 eggs
½ cup flour
½ cup milk
1 tablespoon sugar
1 tablespoon RawSpiceBar's pumpkin pie spice
4 tablespoons butter
Confectioners' sugar, syrup or jam, to top


Preheat oven to 425 degrees. Combine eggs, flour, milk, sugar and RawSpiceBar's pumpkin pie spice in a bowl.

Place butter in a heavy 10-inch skillet and place in the oven. Once melted, add the batter to the pan and return to the oven. Bake, 18-20 minutes, until the pancake is puffed and golden. Lower oven temperature to 250 degrees and bake five minutes longer.

Remove pancake from oven, cut and serve with your favorite toppings. Enjoy!

Global Spices, Shipped Seasonally.

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