RawSpiceBar’s Peppercorn Chai Spice
3 cups whole or low-fat milk
3 cups water
6 tsp sugar, to taste
6 tsp loose black tea leaves
- Pour all ingredients, including RawSpiceBar’s Peppercorn Chai Spice into a saucepan, over medium heat.
- Heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well.
- Bring to a boil once again, turn off the heat, and stir well. Allow to steep for a few minutes. Strain carefully into teacups and serve.