Easy, one pot peas pulao, packed with freshly ground Indian spices, chiles, garlic and onions. Swap for any veggies on hand or double the spices if you don't have chiles. Enjoy!
2 tbsp vegetable oil
4 fresh green or red chiles, diced
2 onions, minced
3 cloves garlic, minced
2 cups basmati rice
1 cup green peas
1 tbsp Madras curry powder, garam masala or roasted ground cumin
5 cups water
Kosher salt and pepper, to taste
1. In a medium skillet, add oil over medium-high heat. Add onions and saute, 5-7 minutes. Add spices, chiles, garlic and saute, another 2-3 minutes.
2. Add rice and cook until browning, another 3-5 minutes. Add peas and cook another 2-3 minutes. Add water and pinch salt and bring to a boil on low, for 10-12 minutes. Enjoy!