Our 6 Favorite Ways to Use Baharat Spice

Baharat is a spice staple in Turkish cooking- the name itself means “spices” in Arabic. Used in everything from seafood to soup, our freshly ground baharat brings together coriander, cumin and black peppercorn with warm spices like cinnamon, allspice and cloves- rounded out by sweet- not hot- paprika.


Braised Baharat Eggplant

Tiny bits of fresh eggplant braised using RawSpiceBar’s Baharat Spices, olive oil, tomatoes and finished with a generous sprinkle of parsley and dill. Full recipe here.

Baharat Eggplant


Lahmacun Turkish Flatbread

The secret to this Lahmacun Turkish flatbread is making sure that you bake it on a heated pizza stone to ensure that the crust and the toppings are baked evenly. And do not forget to sprinkle it with RawSpiceBar’s Baharat. Full recipe here.

Lahmacun


Baharat Roasted Chicken Thighs

Freshly ground baharat spice is seared into roasted chicken thighs for a n easy, flavorful, weeknight dish. Full recipe here.

baharat ground beef


Roasted Pumpkin and Walnut Baharat Salad

A heavenly pumpkin, walnut & spinach salad with RawSpiceBar’s Baharat Seasoning. Full recipe here.

baharat salad


Halloumi Roasted Baharat Salad

This healthy, easy salad with vegetables, halloumi and RawSpiceBar’s Baharat is quick, easy and super flavorful! Full recipe here.

Baharat Salad


Turkish Ground Lamb Baharat Kebabs

Freshly ground lamb paired with RawSpiceBar’s Baharat, garlic, onion, parsley and yogurt. Full recipe here.

Baharat Kebabs


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