Baharat is a spice staple in Turkish cooking- the name itself means “spices” in Arabic. Used in everything from seafood to soup, our freshly ground baharat brings together coriander, cumin and black peppercorn with warm spices like cinnamon, allspice and cloves- rounded out by sweet- not hot- paprika.
Braised Baharat Eggplant
Lahmacun Turkish Flatbread
The secret to this Lahmacun Turkish flatbread is making sure that you bake it on a heated pizza stone to ensure that the crust and the toppings are baked evenly. And do not forget to sprinkle it with RawSpiceBar’s Baharat. Full recipe here.
Baharat Roasted Chicken Thighs
Freshly ground baharat spice is seared into roasted chicken thighs for a n easy, flavorful, weeknight dish. Full recipe here.
Roasted Pumpkin and Walnut Baharat Salad
Halloumi Roasted Baharat Salad
Turkish Ground Lamb Baharat Kebabs