Garam masala translates literally to "warm spice" in Hindi. A staple of North Indian cooking, freshly ground garam masala can be prepared literally thousands of ways. We've recreated a traditional Punjabi family recipe for a super authentic, wildly flavorful spice blend. Our Punjabi Garam Masala includes over 15 whole spices which are then toasted, freshly ground, and expertly blended for fresh flavor and heat to add to any Indian-inspired recipe like chicken tikka masala, curries, braised vegetables or dahls!
These pure, dark chocolate truffles get their wonderfully exotic North Indian-inspired flavor from RawSpiceBar’s Garam Masala which is normally found in savory dishes. This recipe is an easy way to play with new and different flavor combinations. Full recipe here.
Chicken Tikka is a staple dish in Indian culture. We've created a recipe with with RawSpiceBar’s Punjabi Garam Masala. Full recipe here.
These RawSpiceBar’s Garam Masala honey roasted walnuts are sweet, spicy, and inspired with our freshly ground Indian spices. You won't be able to get enough of them! Full recipe here.
This chickpea and Brussels sprout curry is made with RawSpiceBar’s Punjabi Garam Masala. It's a tasty vegetarian curry that will leave you wanting more! Try this garam masala recipe.
It might seem odd to pair pumpkin with a spice as strong as garam masala. But this Pumpkin Tart with RawSpiceBar’s Punjabi Garam Masala is surprisingly delicious and flavorful! Full recipe here.
This simple curried pumpkin soup recipe is a comforting autumnal dish. It's made with RawSpiceBar’s Punjabi Garam Masala and is definitely a crowd-pleaser.. Full recipe here.