Our 5 Favorite Ways to Use Zaatar

 

Originating as far back as the 13th century, zaatar is a Turkish cook’s closely guarded secret, bringing a pop of flavor to every dish it touches.  Thyme and toasted sesame seeds give our freshly ground zaatar a nutty flavor- balanced by floral herbs and acidic sumac. Stir into olive oil and pile onto crusty bread or sprinkle on eggs, tuck into a Lebanese style pizza or use as dry rub on chicken or vegetables.  Enjoy!


ZAATAR BEET HUMMUS

Beet Hummus with RawSpiceBar’s Sumac Zaatar Spice. Full recipe here.

zaatar bread, zaatar spice


ZAATAR POMEGRANATE LAMB CHOPS

Lamb Chops with Pomegranate and RawSpiceBar’s Zaatar Spice. Check the full recipe here.

zaatar hummus, zaatar spice


ROASTED CHICKEN ZAATAR

Roasted chicken with RawSpiceBar’s Zaatar Spices. Marinate, grill, eat! Full recipe here.

zaatar lamb, zaatar spice


BAKED PUMPKIN AND POMEGRANATE ZAATAR & YOGURT

Baked Pumpkin and Pomegranate with RawSpiceBar’s Za’atar Spices and yogurt. Check the full recipe here.

zaatar cauliflower


ZAATAR CAULIFLOWER POMEGRANATE COUS COUS

Cauliflower Couscous with RawSpiceBar’s Zaatar Spices and pomegranate. Try it with this recipe.

zaatar chicken, zaatar spice

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