Ochazuke comes from the name ocha, meaning tea, and zuke, meaning submerged. It is the ultimate soul soothing, comfort food. Ochazuke features healthy brown rice with green tea as a broth, plus savory toppings like salted salmon, furikake, wasabi, pickled vegetables, toasted sesame seeds and Japanese rice crackers for a salty crunch.
2 4-6 oz salmon fillets
2 cup cooked brown rice
1/4 cup broken Japanese rice crackers
1 tbsp RawSpiceBar's furikake seasoning
2 scallions, diced
2 cups hot green tea
Soy sauce & wasabi, optional
1. Preheat oven to 425 degrees F. Prepare rice and tea as needed. Salt & pepper salmon and bake, 15-20 minutes. Break salmon into bite sized pieces.
2. Place the rice in a large bowl and top with the salmon and your selection of savory ingredients. Top with scallions, furikake, soy sauce & wasabi, as desired & enjoy!