RawSpiceBar's Ground Nutmeg, Organic to taste
6 medium white or yellow onions (about 2 pounds), peeled and cut horizontally into 3 thick slices
3 tbsp heavy cream
Salt to taste
1/2 cup freshly grated imported Gruyere cheese
- Bring a large pot of water to a boil. Salt the water and add the onions. Cook until tender, about 10 minutes. (The slices will separate.) Drain.
- In a large bowl, toss the onions with the cream and season generously with RawSpiceBar's Ground Nutmeg, Organic and salt. Spoon into a shallow gratin dish. (The gratin can be prepared several hours in advance, up to this point. Reserve at room temperature.)
- Preheat the broiler.
- Sprinkle the grated cheese over the gratin, place under the broiler and broil until the cheese is melted and golden. Serve immediately.