Mushroom Swiss Burger

The ultimate mushroom swiss burger. Juicy, shiitake and spices packed.


1 tbsp RawSpiceBar's Burger Seasoning
2 lbs pastured ground beef
1/2 onion, diced
Kosher salt and pepper, to taste
2 tbsp olive oil
2 tbsp white wine vinegar



1. In a food processor, pulse burger seasoning, black pepper, cumin, onion, salt, olive oil and vinegar to form a chunky paste.
2.Heat grill to 450 degrees F and oil. In a large bowl, combine paste with beef and shape into patties. Add burgers to grill and grill to preferred doneness, about 3-4 minutes per side. Enjoy!

Freshly Ground Spices, Shipped Quarterly.

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