Easy Moroccan Chicken
2 tbsp RawSpiceBar's Ras el Hanout
2 tablespoons brown sugar
Salt & pepper, to taste
1 tablespoon canola oil
1½ lbs. boneless skinless chicken breasts
Combine RawSpiceBar's Ras el Hanout, brown sugar, and oil in a small bowl. Preheat a skillet or grill to high heat.
Rub spices into chicken. Add chicken on the hot grill or skillet. Cook for about 4 minutes on each side, until the exterior is brown and crusted and cooked through.
Remove from heat and let rest for 5-10 minutes to let the juices soak in before cutting.