1 cup moong dal
3 cups water
4 garlic cloves, minced
2 tsp RawSpiceBar's Madras Curry Powder or turmeric powder
1 tsp RawSpiceBar's yellow mustard seeds
2-3 dried whole red chilies
1 tbsp vegetable oil
1/2 lemon, juice
Kosher salt, to taste
1. Add dal, water, Madras Curry Powder and salt to a pressure cooker. Cover and let whistle on high.
3. Add spices to dal with lemon juice. garnish with coriander and serve with rice or naan. Enjoy!