Smokin' Moroccan Chicken Wings

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Serves: 4 (appetizer servings)

Prep time: 5 minutes 

Cook time: 30 minutes

Total time: 35 minutes


2 pounds bone-in chicken wings

1/2 cup Tabasco Chipotle Pepper Sauce

1/2 cup honey

2 teaspoons RawSpiceBar Ras el Hanout Blend

2 tablespoons fresh lime juice

2 teaspoons lime zest

Green onions, for garnish

 

  1. In a saucepan over medium heat, mix honey, Ras el Hanout Blend, Tabasco Chipotle Sauce, lime juice, and lime zest. Bring to a low boil for five minutes and let cool.
  2. In a large zip-top bag, pour half of sauce over chicken wings; shake to coat. Let sit for at least two hours or overnight.
  3. Preheat the oven to 450 degrees.
  4. Place wings in a single layer on a foil-lined, rimmed sheet tray and roast until golden brown and crispy, about 30 minutes. 
  5. Turn oven to broil. Baste wings with half of the remaining sauce; broil one minute. Remove from oven and baste with remaining sauce; broil one more minute. Garnish with green onions and serve immediately.

 


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