Miso Salmon With Shichimi Togarashi
1/4 c. yellow miso paste
2 tbsp mirin
1 tbsp honey
1 1/2 lbs. skinless salmon fillets, thinly sliced
RawSpiceBar’s Shichimi Togarashi
Salt, to taste
DIRECTIONS1. Preheat broiler. Place the miso, mirin, and honey in a medium bowl and mix to combine.
2. Place salmon on large baking sheet lined with aluminum foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place on a plate with shichimi togarashi to serve. Enjoy!