RawSpiceBar’s Memphis Dry Rib Rub
2 tbsp salt
2 1/2 tbsp brown sugar
1/4 cup distilled white vinegar
1/4 cup water
1 rack baby back ribs or St. Louis Cut Spare Ribs
- Whisk together vinegar, water, sugar, salt, and RawSpiceBar’s Memphis Dry Rub in a small bowl. Set aside. Brush ribs liberally with mop just before putting on the grill.
- Turn grill to 325°F and place ribs over low heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.
- Transfer ribs to a cutting board and brush once more with the vinegar mop. Liberally coat ribs with RawSpiceBar’s Memphis Dry Rub and let rest for 5 minutes. Slice ribs and serve immediately.