RawSpiceBar’s Za’atar
2.5 cups bread flour (white or wheat)
1 tablespoon baking powder
6 tablespoons olive oil
1 teaspoon sea salt
1/3 cup warm water



Create & knead the dough:

  1. Mix flour, baking powder, salt, and 1/2 of RawSpiceBar’s Sumac Za’atar.
  2. Slowly pour in the olive oil, mixing while pouring. Add the warm water and mix again until the dough comes together into a ball.
  3. Knead dough continuously for 5-10 minutes. Add flour to coat as you go along and continuously fold the dough in half from either side; the dough will be firm and this is normal.
  4. Once kneaded, allow to rest for 10-15 minutes

Form the flatbreads:

  1. Transfer the risen dough onto a floured surface. Punch to allow accumulated air to escape.
  2. Divide the dough into 10 pieces, forming each into a ball.
  3. Using the heels of your hands, flatten the balls from either side. Use your thumb and index finger to fully flatten and stretch the dough into a 6″ diameter.

Golden brown:

  1. Turn the grill or cast iron pan, if you have one, to medium high heat. Brush with oil.
  2. Add the flatbreads a few at a time, allowing space between each. Leave for 2-3 minutes until golden brown and slightly puffy on either side.


  1. Sprinkle finished flatbreads with combined 1/2 of RawSpiceBar’s Sumac Za’atar and olive oil. Serve as soon as they are ready- these flatbreads are best right out of the pan!

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