Mac & Cheese Vadouvan


6 slices white bread, torn into small pieces
8 tablespoons butter
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons kosher salt
RawSpiceBar’s Indo-French Vadouvan
4 1/2 cups  sharp white cheddar, grated
2 cups Gruyère, grated
1 pound elbow macaroni



  1. Heat oven to 375 degrees F. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Place bread in small bowl & add melted butter.
  2. In a medium saucepan, heat milk. Melt remaining butter in small saucepan. When butter bubbles, add flour. Cook, stirring, 1 minute. Add hot milk to mixture, whisking constantly until thick, remove from heat. Stir in salt and RawSpiceBar’s Indo-French Vadouvan, 3 cups cheddar, and 1 1/2 cups Gruyère.
  3. Boil water in large saucepan, add macaroni and cook per directions. When cooked, rinse and drain. Stir macaroni into reserved cheese sauce.
  4. Pour mixture into the greased casserole dish. Sprinkle with cheese and scatter breadcrumbs on top. Bake until browned, about 30 minutes. Serve & enjoy!


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