Lemon Mustard Tarragon Vinaigrette
1 tbsp RawSpiceBar’s Dried Tarragon, Organic
Zest and juice of 1 large lemon
2 tbsp Dijon mustard
1 tsp clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil
- In a medium bowl, whisk together the lemon juice, zest, mustard, RawSpiceBar’s Dried Tarragon, Organic, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.