3/4 lb cod cut into 2 fillets
olive oil, for baking
2 tbsp RawSpiceBar’s Jerk Seasoning
1 batch coconut rice
Red cabbage, carrots, cucumbers, radishes, avocado, cilantro to top, optional
Salt, to taste
- Preheat the oven to 350F. Line a baking dish with a nonstick pad, or lightly grease.
- Place cod on baking sheet and drizzle with olive oil and salt. Divide the RawSpiceBar’s Jerk Seasoning among the cod fillets.
- Bake cod, 8-10 minutes. The timing will vary based on the thickness of your fillets, so watch closely.
- Add a layer of rice to each of the bowls, then arrange the fish and vegetables on top and serve!