Japanese Chicken Wings With Shichimi Togarashi
We love these Japanese chicken wings, marinated in soy, sesame oil, and freshly ground shichimi togarashi, with Sichuan peppercorns, toasted sesame seeds, nori, red chiles and orange peel. Enjoy!
1/2 cup sesame oil
2 tbsp RawSpiceBar Shichimi Togarashi
1/4 cup soy sauce
2 lbs chicken wings
Sea salt, to taste
1. Whisk together sesame oil, shichimi togarashi, soy sauce, and salt in a bowl for the marinade. Pour 3/4 of the marinade onto a baking dish, saving the rest. Lay the wings in the marinade and coat thoroughly. Let marinate, 6 hours or overnight.
2. Preheat the grill to high heat. Once hot, add wings and grill, 6-8 minutes, flipping about every 2 minutes and brushing on the reserved marinade after each turn. Remove when browned.
3. Serve immediately and enjoy!
Recipe inspired by Serious Eats