Jerk Grilled Chicken Breasts


2 tbsp RawSpiceBar's Jamaican jerk seasoning 
1 onion, chopped
4 scallions, chopped
4 garlic cloves, minced
Juice of 3 limes
2 tbsp soy sauce
2 tbsp olive oil
1 tbsp salt
1 tbsp brown sugar
3-4 chicken breasts


1. Combine Jamaican jerk seasoning, onion, scallions, garlic, lime juice, soy sauce, olive oil, salt, and brown sugar in a food processor and blend until smooth.
2. Add chicken to zipped bag and pour in marinade. Seal bag, removing air, and refrigerate for at least 2 hours.
3. Remove chicken from the refrigerator and bring to room temperature.
4. Turn grill to medium-high heat. Once hot, place chicken directly on grill and cook until browned on all sides, about 5 minutes. Move chicken to indirect heat and and continue to cook for another 20 minutes, turning halfway through.
5. Remove chicken from grill and let cool. Serve and enjoy!

Global, Salt Free Spices.

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