Instant Pot Butternut Squash - Moroccan
Traditional Moroccan spices paired with healthy butternut squash, this instant pot butternut squash is fall comfort food at its best.
2 lb. chopped butternut squash (from about one large squash)
1 cup water or broth
Kosher salt, to taste
2 tbsp RawSpiceBar's Ras el Hanout
Alternatively, try any of these spices:
Pumpkin pie spices
Apple pie spices
Chinese Five Spice
Instant Pot Directions
1. Combine squash, liquid, salt and spices in instant pot and stir to combine.
2. Set on high-pressure for 3 minutes. Use the quick-release method after cooking. 3. Top with yogurt, fresh herbs, lemon juice and enjoy!