Instant Pot Butternut Squash - Moroccan

Traditional Moroccan spices paired with healthy butternut squash, this instant pot butternut squash is fall comfort food at its best.


2 lb. chopped butternut squash (from about one large squash)
1 cup water or broth
Kosher salt, to taste
2 tbsp RawSpiceBar's Ras el Hanout

Alternatively, try any of these spices:
Saigon cinnamon
Pumpkin pie spices
Apple pie spices
Quatre Epices
Chinese Five Spice

Instant Pot Directions 

1. Combine squash, liquid, salt and spices in instant pot and stir to combine.
2. Set on high-pressure for 3 minutes. Use the quick-release method after cooking. 3. Top with yogurt, fresh herbs, lemon juice and enjoy!

Global Spices, Shipped Seasonally.

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