Instant Pot Beef Stew - Provencal

The quickest way to delicious, fall apart beef broth is with an instant pot. Healthy and the perfect weeknight meal. Ready in under 35 minutes, make this instant pot beef stew for a super easy Sunday or weeknight meal.

Ingredients

2 1/2 lbs beef chuck, cubed 
2 tbsp flour 
Kosher salt, to taste
2 slices bacon, cubed
1 medium onion, diced 
1 large carrot, diced 
2 celery ribs, diced 
4 cloves garlic, minced 
1 1/2 tbsp RawSpiceBar's herbes de provence 
2 tbsp tomato paste 
2 cups red wine or beef broth

Instant Pot Directions

1. Pat beef dry and toss in flour and salt. Turn Instant Pot to sauté medium and, once hot, add bacon, 3-5 minutes. Add beef and brown, 3-4 minutes. 
2. Add onion, carrot, celery, spices, tomato paste and garlic and saute, 2-3 minutes. Add red wine or broth and set pressure valve to Sealing. Press Manual button and set time to 35 minutes. 
3. When ready, set to vent and use quick release. Serve over egg noodles or with green beans and enjoy!

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