These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices – a little too good. Make a big batch of this garam masala recipe and pop them on salads throughout the week for a health packed lunch- or just eat them straight out of the bowl for a feel good mid-afternoon pick me up.
RawSpiceBar’s Garam Masala
5 cups walnuts
2 tsp sea salt
1/3 cup honey
- Preheat oven to 350°F.
- Combine RawSpiceBar’s Garam Masala, honey and salt in a large bowl.
- Add walnuts, stir to coat.
- Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!