Grated Potato Pancakes - Spiced 6 Global Ways



2 Idaho potatoes 
2 teaspoons canola oil
Kosher salt, to taste

1 tablespoons any of RawSpiceBar's spices:
Garam masala
Madras curry powder 
Tandoori masala
Chinese five spice 
Ras el hanout
Pumpkin pie spices
Apple pie spices


1. Peel and grate potatoes. Move to kitchen towel to remove excess moisture. Season with salt and spices.
2. Heat a nonstick skillet over medium-high heat, and add 1 teaspoon canola oil. Once hot, add potatoes and press flat using a spatula. Reduce heat to medium, and cook until nicely browned, 5 to 7 minutes. 
3. Flip pancake, and add remaining teaspoon of oil, cook another 5-7 minutes.
4. Serve and enjoy!

Global Spices, Shipped Seasonally.

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