2 Idaho potatoes
2 teaspoons canola oil
Kosher salt, to taste
1 tablespoons RawSpiceBar's apple pie spices
1. Peel and grate potatoes. Move to kitchen towel to remove excess moisture. Season with salt and spices.
2. Heat a nonstick skillet over medium-high heat, and add 1 teaspoon canola oil. Once hot, add potatoes and press flat using a spatula. Reduce heat to medium, and cook until nicely browned, 5 to 7 minutes.
3. Flip pancake, and add remaining teaspoon of oil, cook another 5-7 minutes.
4. Serve and enjoy!