Gingerbread Pancakes

Prep time: 10 mins
Cook time: 15 mins
TOTAL: 25 mins

 

INGREDIENTS

RawSpiceBar’s German Gingerbread
1¼ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
Salt, to taste
¼ cup brown sugar
2 tbsp molasses
2 eggs
4 tbsp butter, melted
¾ cup milk
Maple syrup

 

PREPARATION

  1. Grease and preheat a large skillet on medium heat.
  2. In a medium bowl, whisk together flour, RawSpiceBar’s German Gingerbread, baking powder, baking soda and salt
  3. In a large bowl, combine brown sugar, molasses, eggs, melted butter, and milk. Add dry ingredients to wet ingredients and combine, making sure not to over mix

COOK

  1. Pour 1/4 cup of batter onto skillet. Cook 1-2 minutes until bubbles form in the batter. Flip pancake and let it cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
  2. Serve with maple syrup and enjoy!

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