INGREDIENTS1/2 tsp RawSpiceBar’s Gingerbread Spices
3 c. rolled oats
2 c. raw nuts (we like almonds, pecans, and/or walnuts)
3 tbsp cane sugar
1/2 tsp sea salt
1/4 c. coconut or olive oil
1/3 c. maple syrup (or honey)
2 tbsp molasses
1 tsp vanilla extract
DIRECTIONS1. Preheat oven to 325ºF. In a large bowl, combine dry ingredients.
2. Over medium-low heat, warm coconut oil, maple syrup (or honey), molasses, and vanilla extract in a small saucepan for 3-4 minutes. Add dry ingredients, including RawSpiceBar’s German Gingerbread Spices, and combine.
3. Move mixture to large baking sheet, and bake for 20 minutes, stirring halfway through, until granola becomes crisp and browned.
4. Remove pan from oven and let cool. Store in an airtight container and enjoy with yogurt, milk, or as is!
Makes 10 servings.
Adapted from Gingerbread Granola recipe from Minimalist Baker.