Ghormeh Sabzi Advieh


2 pounds lamb, cubed
1 can kidney beans
3 cups spinach
1 yellow onion, finely chopped
2 bunches each, parsley, fenugreek & cilantro
4 scallions
Juice, 1 lemon
1 tbsp RawSpiceBar's Advieh Rose & Cinnamon
Salt and pepper, to taste
Vegetable oil

  1. Clean and wash herbs and chop finely. 
  2. Heat a liberal amount of vegetable oil in a large skillet over medium heat and saute the chopped fresh herbs, 10-12 minutes.
  3. In a large pot, saute onions in 2 tablespoons of oil until they become golden brown. 
  4. Add the meat, Advieh, salt to taste and fry until all sides are brown.
  5. Add beans, spinach, scallions, herbs and lemon juice.
  6. Pour in enough water to cover the mixture by about 2 inches, bring to a boil on high heat for just a couple of minutes, lower the heat, cover and cook on medium to low heat for 1.5 hours.   Then reduce to lowest setting and let simmer another 30 minutes.
  7. Serve with rice or bread and enjoy!

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