Fleur de Sel Tomato Salad

Servings: 6

INGREDIENTS

RawSpiceBar's Fleur de Sel 
6 to 8 ripe tomatoes
4 green onions
1 cup extra virgin olive oil
3 to 4 tbsp balsamic vinegar
2 tbsp brown sugar
Freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade 

DIRECTIONS

  1. Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  2. Add the olive oil, balsamic vinegar, brown sugar, a dash RawSpiceBar's Fleur de Sel, and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  3. Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
Recipe courtesy of foodnetwork.com

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