Fleur de Sel Macadamia Vanilla Nut Butter

INGREDIENTS

DIRECTIONS

  1. Place nuts in food processor and pulse on high until creamy.
  2. Add honey, vanilla bean seeds and RawSpiceBar’s Fleur de Sel, and blend again until well blended & smooth.  Will keep in refrigerator for up to one month.

Freshly Ground Spices, Shipped Quarterly.

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