Fleur de Sel Chocolate Mousse

INGREDIENTS

DIRECTIONS

  1. Add ice and cold water to a large bowl to make an ice bath. Add smaller bowl to ice bath.
  2. Place chocolate and 1 cup water in a small pot and heat over medium. Whisk until smooth, 4-5 minutes.
  3. Add melted chocolate into smaller bowl and whisk until thick and fluffy, about 4-5 minutes. Spoon into serving bowls and garnish with RawSpiceBar’s Fleur de Sel. Serve & enjoy!

Freshly Ground Spices, Shipped Quarterly.

Get The Quarterly Kits