Goan Fish Curry

Super easy, spicy baked white fish fillets flavor packed with Indian spices, ginger, garlic, onion, and cashews in this Goan recipe.


2 tbsp RawSpiceBar's Madras curry powder or garam masala
2 tbsp canola oil
1 white onion, chopped
3 cloves garlic, minced
1 inch ginger, minced
1 16 oz can chopped tomatoes, strained
16 oz vegetable stock
1 lb white fish filets
3 cups coconut milk (or water, we like half and half)
3 cups spinach, chopped
Juice, 1 lemon
Kosher salt, to taste
Cilantro, to top


1. Combine madras curry powder, garlic, ginger & salt in a food processor and blend to a thick paste.

2. Heat oil in a deep pan and fry onion and garlic, 5-7 minutes until golden. 

3. Add the curry paste and stir-fry for 1-2 mins, then add tomatoes & fish. Let brown, 4-5 minutes. Then add coconut milk and stock. Let cook, 15-20 minutes and add spinach. Let cook another 3-4 minutes then serve with cilantro & splash of lemon & a side of naan. Enjoy!

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