Cinnamon Butter


1/2 tsp RawSpiceBar's Saigon cinnamon
1 frozen banana, cut into four pieces
1 c. unsweetened almond milk
1/4 tsp vanilla extract
1/2 tsp pure maple syrup


1. Combine all ingredients in a blender. Blend until smooth, and add more almond milk if necessary.
2. Pour into a tall glass, add the RawSpiceBar's Organic Cinnamon Sticks for garnish, and enjoy. Makes 1 serving.

Global Spices, Shipped Seasonally.

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