Chili Powder Spiced Cauliflower Rice Bowls

Serves 4

  • 1 tbsp RawSpiceBar's Chili Powder
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup corn
  • 1 tbsp canola oil
  • 1 head cauliflower, riced
  • 1 bunch fresh cilantro, chopped
  • 3 limes, juice only
  • 1 cup diced chicken, cooked
  • 1 cup salsa
  • 1 avocado, sliced


  1. In a large skillet, heat oil over medium-high heat. Add beans, chicken, corn, RawSpiceBar's Chili Powder and salt to taste. Cook, 4-5 minutes, until browned.
  2. Meanwhile, heat the oil in a large skillet over medium heat until shimmering. Add the riced cauliflower and salt. Cook, stirring occasionally, until the cauliflower is heated through and just tender, 3 to 5 minutes. Remove from the heat. Add 1/4 cup of the cilantro and the lime juice, and stir to combine.
  3. Divide riced cauliflower among 4 bowls. Top with the bean and corn mixture, salsa, cilantro and avocado. Serve and enjoy!
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