1 tbsp RawSpiceBar’s Masala Chai Spices
3 c. whole or low-fat milk
3 c. water
6 tsp sugar
6 tsp loose black tea leaves
DIRECTIONS1. Pour all ingredients, including RawSpiceBar’s Masala Chai Spices, into a saucepan over medium heat.
2. Heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well.
3. Bring to a boil once again, turn off the heat, and stir well. Allow to steep for a few minutes. Strain carefully into teacups and serve.
Makes 4 servings.
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