Cardamom Blueberry Cobbler

Servings: 8


1 lime, zest and juice of
2 tbsp chopped mint, plus sprigs for garnish
4 cups blueberries
1 cup confectioner's sugar
¼ cup unsalted butter
¼ cup canola oil
1 cup whole-wheat flour
1 1/2 tsp baking powder
Kosher salt
3/4 cup milk
1/3 cup honey
1 tsp RawSpiceBar’s Cardamom Summer


  1. Preheat oven to 350°F. Combine lime zest, mint, confectioner's sugar, and blueberries in a bowl and set aside. Place butter and oil in a 10 1/2-inch cast-iron skillet and transfer to oven for 5 to 7 minutes.
  2. In a bowl, combine flour, baking powder, and salt in a bowl, then whisk in the milk, honey, and RawSpiceBar’s Cardamom Summer.
  3. Remove skillet from oven, add butter-oil mixture to the batter, and stir to combine.
  4. Pour batter into the skillet, top with berries, and bake until the batter has browned and risen up around the fruit, 30 to 35 minutes.
  5. Transfer skillet to a rack to cool slightly. Serve with ice cream and mint and enjoy!

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