Blackened Seasoning Roasted Red Pepper Pasta


For roasted red-pepper cream

2 1/2 tbsp RawSpiceBar's Blackening Seasoning

3 cups heavy (40 percent) cream 

8 oz jar roasted red peppers, drained 

1/3 cup grated Parmesan cheese

2 1/2 tablespoons chicken base

2 cloves garlic, minced  

Salt & pepper, to taste

For pasta

1/2 pound dry linguine or 3/4 pound fresh 

2 teaspoons olive oil

Shredded Parmesan cheese & parsley, to serve



To prepare roasted red-pepper cream: Combine cream, half-and-half, roasted peppers, cheese, chicken base, 1/2 RawSpiceBar's Blackening Seasoning, salt and garlic in blender; process until smooth. Set aside. 

Cook linguine according to package directions; drain and set aside.  

In a very large skillet, add roasted red-pepper cream and cook about 5 minutes, until sauce is slightly reduced and thickened. Add cooked linguine and 1/2 RawSpiceBar's Blackening Seasoning; toss well. Top each serving with shredded Parmesan and parsley.  Serve & enjoy!






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