Blackened Salmon


1 tbsp RawSpiceBar's Blackened Seasoning
1 1/2 c. unsalted butter, melted
6 salmon fillets, or other firm-fleshed fish, each 8 to 10 ounces and about 1/2 inch thick
Salt, to taste
Corn and tomatoes, for serving


1. Place a large cast-iron skillet over high heat until very hot, about 10 minutes.
2. Melt butter into small bowl. Dip each fillet in butter so that both sides are well coated. Sprinkle RawSpiceBar's Blackened Seasoning and salt liberally on both sides of fish.
3. Once skillet is hot, add fillets and top each with 1 teaspoon of melted butter. Cook, uncovered, until charred, about 2-3 minutes. Flip over and cook until done.
4. Serve on a bed of corn and tomatoes or alone. Enjoy!
Makes 6 servings.

Freshly Ground Spices, Shipped Quarterly.

Get The Quarterly Kits