Bisquick Cinnamon Rolls

Easy, gooey bisquick cinnamon rolls with freshly ground cinnamon spices and powdered sugar - these are delicious and ready in under 20 minutes.


1 tbsp RawSpiceBar's freshly ground cinnamon or cinnamon sticks
2 1⁄2 cups Bisquick 
1⁄3 cup milk
1 egg
2 tbsp butter, softened
1⁄4 cup sugar
1⁄4 cup confectioners sugar
1 tsp water



1. Preheat oven to 400 degrees F. In a medium bowl, combine Bisquick, milk and egg and knead into a dough until smooth. Roll into a 8" x 10" rectangle.
2. Combine ground cinnamon and sugar and sprinkle into dough.
3. Roll dough tightly, beginning at 10 inch side and pinch to seal. Place sealed side down on an ungreased baking sheet. Cut at 1 inch intervals using a sharp knife.
4. Bake about 20 minutes or until light brown.
5. Mix powdered sugar and water and spread over roll. Serve and enjoy!


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