Bhindi Masala Vadouvan

Healthy bhindi masala (Indian okra curry) sauteed with tomatoes and simmered in a French Indian twist of freshly ground vadouvan curry spices.


1 tbsp RawSpiceBar's Vadouvan
1 green chili, minced
2 tomatoes, diced
2 onions, diced
2 cloves garlic, minced
Vegetable oil, to saute
Kosher salt, to taste
1 lb okra


1. Add oil to a wok or skillet. Once hot, add salt, onions and green chile and let cook, 5-6 minutes. Add in vadouvan and stir until fragrant, 1-2 minutes. Remove from heat and keep aside in a plate.
2. Add heavy dose of oil back to skillet. Add the chopped okra and stir-fry until fried and lightly browned. Add the sauteed onion mixture back to the wok and toss, cooking an additional few minutes on medium heat.
3. Add the chopped tomatoes, mix well and cover, cooking about 5-7 minutes. Serve hot with naan, rotis or brown rice & enjoy!

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